I tried all three and my favorite was Beer battered fillets (of course..). Since I wanted to be healthier and tastier, I made oyakodon and sandwiches using fish fillets. It was actually pretty good.I'm sure these will go well with tartar sauce.



Well, the direction says put in the oven for 30 minutes but I'm too lazy to wait 30 minutes, so I just cooked in a grilled pan. I didn't need any oil, I just put in a pan, cooked both sides for about 3-5 minutes.

Oyakodon (Japanese rice bowl with egg and onion), I used two fish sticks.

Sandwich - fillet with homemade carrot bread

Another sandwich - with fillet, avocado, lettuce

And more sandwich - fillet, avocado, kaiware, turkey ham, lettuce on baguette

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http://www.vandekamps.com/
As part of the Foodbuzz Tastemaker Program, I received Van De Kamp's coupons.
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