![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjzM3C6GK8WM4gHEPx3SSJlo7sP_kKf_WXJy4WqCPxZO__eWKid_qTeh6BxPhqQ8SJxm1_g_OLZudYYU8yK3q3_AcdwhjKFKBtU6SoljFqh74IJPHWD9IK6tK1WwVKYgir4UcwiMsr2s/s320/thai-pork-green-beans.jpg)
Recipe adapted from Ezy Thai recipes.
Thai style pork and green beans
Sliced pork
Green beans, cut into 2.5cm long (I think I used about 2-3 cups)
Spinach
2 Tbsp red curry paste
2 Tbsp fish sauce
Dash of sugar
Thai basil leaves
1.In a hot wok, add oil and curry paste. Stir fry until aromatic.
2.Add pork and stir fry 3-4 minutes.
3.Add green beans, spinach, fish sauce, sugar, and some water and stir fry 2-3 minutes.
4.Add basil and stir fry for 30 seconds.
5.Garnish with coriander/cilantro leaves (optional).
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