
Recipe adapted from Priya's Versatile Recipes
Eggless Blackberry, Raisin and Chocolate Scones
1cup flour
1cup oats
1 tsp baking powder
1/2 tsp baking soda
Raisins
Dark chocolate bar (chopped) *Add lots of chocolate to make it tasty.
blackberries
3 Tbsp applesauce
2 Tbsp maple syrup
Milk for brushing
1. Preheat the oven to 350F.
2. Mix the flour, oats, raisins, chopped chocolate, baking powder and baking soda.
3. In a separate bowl, mix applesauce and maple syrup.
4. Gradually add the wet ingredients to the dry ingredients. Add blackberries.
5. knead as a soft dough (sprinkle water if needed).
6. Arrange the scones over the baking sheet lined over a baking tray, brush the scones slightly with milk and bake for 20-25minutes in middle rack.
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