Easy sweet potato ube sesame balls recipe

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Super easy to make. Ready in under 10 minutes. Since I didn't use any sugar, it wasn't sweet enough for me (I didn't use sugar because ube jam is very sweet). If you are not using any filling, I'd suggest to use some sugar or honey to make it sweeter and tastier.














before deep frying.


















..and after fried














Recipe adapted from Cherry on a cake

Sweet potato ube sesame balls   makes6 small

200 gm of mashed sweet potato 46 g flour40 g glutinous rice flour1/3 tsp salt 1  tablespoon waterUbe jam, red bean, or your desired filling
Mix mashed sweet potato, flours and salt in a bowl and rubthe mashed potato in until it is somewhat mixed. Put in 1 tablespoons of waterfirst and knead a little to bring the mixture together. If necessary add 1 or 2more tablespoons of water and knead until a smooth ball of dough isformed.  Pinch off golf ball sized dough one at a time and flattenit out into a disc. Place a teaspoon of the ube filling onto it and pinch theedges to seal and shape into a ball again.
When all have been shaped fill a small bowl of water andplace on the counter where you are working. Pour about a cup of sesame seedsinto a flat dish or shallow bowl and place it on the counter too. 
Dip each sesame ball into the water and then into the dishof sesame seeds. Roll around the sesame balls with your dry hand to coat.
Heat oil in deep pot for deep frying. Cook in oil until golden brown. Servewarm or at room temperature. Posted in: cooking