11 Temmuz 2012 Çarşamba
FOX TV: Hell's Kitchen Season 11&12 Open Casting Call on MONDAY 6/18/12 in Las Vegas
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10 Temmuz 2012 Salı
9 Temmuz 2012 Pazartesi
Bootleg : David Bowie - Live at Les Arenes, Nimes, France, 14 July 2002 -SBD-
To contact us Click HERE
Download
Setlist
CD1
01: Sunday
02: Life On Mars
03: Ashes To Ashes
04: Cactus
05: Slip Away
06: Starman
07: China Girl
08: I Would Be Your Slave
09: I've Been Waiting For You
10: Afraid
11: Changes
12: Be My Wife
13: Fame
14: Breaking Glass
15: I'm Afraid Of Americans
CD2
01: 5:15 The Angels Have Gone
02: Heroes
03: Heathen (The Rays)
04: A New Career In A New Town
05: Fashion
06: Everyone Says Hi
07: Hallo Spaceboy
08: Let's Dance
09: Let's Dance (2nd Part)
10: Ziggy Stardust
DownloadSetlist
CD1
01: Sunday
02: Life On Mars
03: Ashes To Ashes
04: Cactus
05: Slip Away
06: Starman
07: China Girl
08: I Would Be Your Slave
09: I've Been Waiting For You
10: Afraid
11: Changes
12: Be My Wife
13: Fame
14: Breaking Glass
15: I'm Afraid Of Americans
CD2
01: 5:15 The Angels Have Gone
02: Heroes
03: Heathen (The Rays)
04: A New Career In A New Town
05: Fashion
06: Everyone Says Hi
07: Hallo Spaceboy
08: Let's Dance
09: Let's Dance (2nd Part)
10: Ziggy Stardust
Langer's Deli - 65th Anniversary
To contact us Click HERE
Langer's Deli is having 65th anniversary promotion today and tomorrow. Yes, they are giving away FREE #19 Pastrami sandwich! According to their website, this #19 sandwich is $15! I was here around 3:40pm. Yup, I had to wait in line. Also they were giving away some prizes. If you are planning to go tomorrow, you should expect to wait an hour. If you don't wanna wait in line, go there early in the morning.
#19 - Pastrami and Cole slaw Russian Style Dressing $15.20
I got my sandwich in under 3 minutes. Pastrami was tender and fatty. I don't think I'm gonna pay $15 for this, but the sandwich was absolutely delicious.
Rating : 4 / 5
Service: 3 / 5
Repeat: Yes
Langer's
704 S Alvarado St
Los Angeles, CA 90057
(213) 483-8050
Monday - Saturday 8am - 4pm
Closed Sundays
http://www.langersdeli.com/
http://www.yelp.com/biz/langers-los-angeles-2
Posted in: los angeles,westlake
#19 - Pastrami and Cole slaw Russian Style Dressing $15.20
I got my sandwich in under 3 minutes. Pastrami was tender and fatty. I don't think I'm gonna pay $15 for this, but the sandwich was absolutely delicious.
Rating : 4 / 5
Service: 3 / 5
Repeat: Yes
Langer's
704 S Alvarado St
Los Angeles, CA 90057
(213) 483-8050
Monday - Saturday 8am - 4pm
Closed Sundays
http://www.langersdeli.com/
http://www.yelp.com/biz/langers-los-angeles-2
Posted in: los angeles,westlake
Sky's gourmet tacos food truck
To contact us Click HERE
Back in 2011, I spotted Sky's gourmet tacos truck in Koreatown. I had to stop my feet and check out. Because in my opinion, it's not very good idea to sell overpriced gourmet tacos in Koreatown. There are so many cheap and good Mexican food trucks in Koreatown. And they are selling a taco for a dollar.
For your information, El Flamin' Taco truck is one of the very popular taco truck in Koreatown.
Anyway, I tried their shrimp taco. Yes, my shrimp taco was good, I'd love to try their "open faced" burrito next time.
Shrimp taco and chips
http://www.skysgourmettacos.com/
http://www.yelp.com/biz/skys-gourmet-tacos-los-angeles
http://www.yelp.com/biz/skys-gourmet-taco-truck-los-angeles
Posted in: food truck
For your information, El Flamin' Taco truck is one of the very popular taco truck in Koreatown.
Anyway, I tried their shrimp taco. Yes, my shrimp taco was good, I'd love to try their "open faced" burrito next time.
Shrimp taco and chips
http://www.skysgourmettacos.com/
http://www.yelp.com/biz/skys-gourmet-tacos-los-angeles
http://www.yelp.com/biz/skys-gourmet-taco-truck-los-angeles
Posted in: food truck
Ozumo - Santa Monica
To contact us Click HERE
Contemporary Japanese restaurant in Santa Monica. It's overpriced, small portion, slow service and the food was just average.
menu
dessert menu (Aug. 2011)
I think it was Giddy Geisha cocktail $11
Smirnoff vodka, lychee juice and passion fruit puree
Edamame $5
Tuna tataki salad$11
Seared Albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette
Tontoro$12
Barbecued kurobuta pork belly with braised greens in a wasabi vinaigrette
Shrimp tempura$12
Agedashi tofu $8
Yaki gani handroll $9
Baked snow crab hand roll with asparagus, tobiko and soy-butter mayo
I think it was Ume Ume cocktail $10
Choya Ume-shu, cranberry juice, grapefuit juice with a hint of peach
Tamago $5, Botanebi $7 sushi
Salmon sushi $6
Tea
Peach puff pastry $9
caramelized white peaches in puff pastry sandwich with vanilla ice cream.
Our server recommended but it was too sweet for me, also boring.
Rating : 3.4 / 5
Service: 3 / 5
Repeat: Yes
Ozumo
395 Santa Monica Pl
Santa Monica, CA 90401
(424) 214-5130
Mon-Thu, Sun 11:30 am - 10 pm
Fri-Sat 11:30 am - 11 pm
http://www.ozumosantamonica.com/
http://www.yelp.com/biz/ozumo-santa-monica
menu
dessert menu (Aug. 2011)
I think it was Giddy Geisha cocktail $11
Smirnoff vodka, lychee juice and passion fruit puree
Edamame $5
Tuna tataki salad$11
Seared Albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette
Tontoro$12
Barbecued kurobuta pork belly with braised greens in a wasabi vinaigrette
Shrimp tempura$12
Agedashi tofu $8
Yaki gani handroll $9
Baked snow crab hand roll with asparagus, tobiko and soy-butter mayo
I think it was Ume Ume cocktail $10
Choya Ume-shu, cranberry juice, grapefuit juice with a hint of peach
Tamago $5, Botanebi $7 sushi
Salmon sushi $6
Tea
Peach puff pastry $9
caramelized white peaches in puff pastry sandwich with vanilla ice cream.
Our server recommended but it was too sweet for me, also boring.
Rating : 3.4 / 5
Service: 3 / 5
Repeat: Yes
Ozumo
395 Santa Monica Pl
Santa Monica, CA 90401
(424) 214-5130
Mon-Thu, Sun 11:30 am - 10 pm
Fri-Sat 11:30 am - 11 pm
http://www.ozumosantamonica.com/
http://www.yelp.com/biz/ozumo-santa-monica
Corn muffin recipe from Gooseberry Patch the cozy home cookbook
To contact us Click HERE
I recently got this Gooseberry Patch cookbook and I wanted to make something from the book.
I was craving for corn muffin so I made "Summertime corn muffin" from the book. It was easy, low fat, and delicious.
Summertime Corn Muffin makes 12 muffins
Recipe from Gooseberry Patch the cozy home cookbook
3/4 cup cornmeal
1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup corn kernels
1/4 cup green pepper, chopped
1 cup plain yogurt
1/4 cup oil
2 Tbsp molases
2 Tbsp honey
1 egg, lightly beaten
Sift together first 5 ingredients; set aside. In a separate bowl, combine remaining ingredients until well blended. Combine with cornmeal mixture and stir until just blended. Lightly oil or line with paper muffin cups a 12-cup muffin pan. Spoon in batter and bake at 400F for 15 minutes or until lightly golden.
I made sandwich. Delicious.
Posted in: cooking
I was craving for corn muffin so I made "Summertime corn muffin" from the book. It was easy, low fat, and delicious.
Summertime Corn Muffin makes 12 muffins
Recipe from Gooseberry Patch the cozy home cookbook
3/4 cup cornmeal
1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup corn kernels
1/4 cup green pepper, chopped
1 cup plain yogurt
1/4 cup oil
2 Tbsp molases
2 Tbsp honey
1 egg, lightly beaten
Sift together first 5 ingredients; set aside. In a separate bowl, combine remaining ingredients until well blended. Combine with cornmeal mixture and stir until just blended. Lightly oil or line with paper muffin cups a 12-cup muffin pan. Spoon in batter and bake at 400F for 15 minutes or until lightly golden.
I made sandwich. Delicious.
Posted in: cooking
Life's a Beach
To contact us Click HERE
I'm staying a little closer to the beach this week, maybe a mile off the sand itself. That sand would be on the north end of the Jacksonville beaches, properly called Atlantic Beach, or maybe Neptune Beach. One of those. There's a Starbucks about a block from the sand. It only has a drive through and a patio with a walk-up window. I like it. I'm there now...
There's a woman working at the front desk of my hotel. She's blonde. She's European, or maybe Russian. She's about 45. She has large, fake boobs. She speaks english but she pauses before responding, as if her processor is lagging. Every time I step from the elevator and walk by, she looks at me with a seemingly sarcastic smile and she appears to be considering kidnapping me, ordering me to my room, sexually assaulting me to her satisfaction, and then ripping my head off and leaving it on the bathroom floor. She appears to be a predator. I could do without the decapitation.
My laptop has dementia. It seems to be dying from the inside. It is on its last leg and I just may violently put it out of its misery. I should probably wait until I buy a new one. That will be happening shortly.
People are getting to know me at The Poker Room at Orange Park. I don't necessarily like that. They say things like, "Welcome back" when I walk in on Sunday evenings because they know I just drove back from SC. They yell at me from two tables away and ask if I'm "causing trouble" when the floor is making a drawn-out decision at my table. They know my name and I know theirs; Alan, Alan, Eric, Jerry, etc. I took it easy on one of them the other day and that goes against everything I believe in. He did check the turn to me and let me hit my straight flush for free to crack his aces. I still won a decent amount in that pot. Maybe I don't mind getting to know a few of them, they seem like nice enough guys. But they should be advised, I want their stacks.
I seem to be maintaining my win rate. I now have 236.5 hours logged at 2-5 and my hourly rate is $47.73. It swings between $44 and $49. I mentioned an hourly in my last post, but that included two weeks of 2-2 nlh. I realize as well as anyone that this sample is small. I worry that I won't maintain while remaining hopeful that I will. I buy in a little short each day at $300 and I wonder if my rate would improve if I sat with $500. I'm not sure that it would make a huge difference, but as my roll grows, my buy-in will grow.
I feel a little lost in other areas of life, but my head is in the game. I'm making money. I'm dedicated as I've now driven to Florida for ten straight weeks while returning each Saturday to deal the SC game. I am tired as shit, have been for about 2 weeks, but I just keep plugging along. I'm relaxing a little during the daytime hours today and maybe I'll move myself from this chair and out onto the beach. Maybe I'll lie down on the sand for a bit, listen to some waves. I did finish up early last night and get into bed at around midnight, but I didn't sleep well at all. When I'm not at the poker table, things are disrupting my ability to rest. Mabe it's the uncomfortable beds I'm sleeping in, maybe it's other things. Maybe my neck, back and legs hurt purely as a distraction from some emotional turmoil I'm going through. Or maybe my legs hurt because I began wearing flip flops last week and I walk differently in them. And maybe my neck and back pain really is because of the beds. Who knows, as long as I continue to make that money.
No more writing for now. I'm over it. Until next time... Up TheTrooper97!
I'm staying a little closer to the beach this week, maybe a mile off the sand itself. That sand would be on the north end of the Jacksonville beaches, properly called Atlantic Beach, or maybe Neptune Beach. One of those. There's a Starbucks about a block from the sand. It only has a drive through and a patio with a walk-up window. I like it. I'm there now...
There's a woman working at the front desk of my hotel. She's blonde. She's European, or maybe Russian. She's about 45. She has large, fake boobs. She speaks english but she pauses before responding, as if her processor is lagging. Every time I step from the elevator and walk by, she looks at me with a seemingly sarcastic smile and she appears to be considering kidnapping me, ordering me to my room, sexually assaulting me to her satisfaction, and then ripping my head off and leaving it on the bathroom floor. She appears to be a predator. I could do without the decapitation.
My laptop has dementia. It seems to be dying from the inside. It is on its last leg and I just may violently put it out of its misery. I should probably wait until I buy a new one. That will be happening shortly.
People are getting to know me at The Poker Room at Orange Park. I don't necessarily like that. They say things like, "Welcome back" when I walk in on Sunday evenings because they know I just drove back from SC. They yell at me from two tables away and ask if I'm "causing trouble" when the floor is making a drawn-out decision at my table. They know my name and I know theirs; Alan, Alan, Eric, Jerry, etc. I took it easy on one of them the other day and that goes against everything I believe in. He did check the turn to me and let me hit my straight flush for free to crack his aces. I still won a decent amount in that pot. Maybe I don't mind getting to know a few of them, they seem like nice enough guys. But they should be advised, I want their stacks.
I seem to be maintaining my win rate. I now have 236.5 hours logged at 2-5 and my hourly rate is $47.73. It swings between $44 and $49. I mentioned an hourly in my last post, but that included two weeks of 2-2 nlh. I realize as well as anyone that this sample is small. I worry that I won't maintain while remaining hopeful that I will. I buy in a little short each day at $300 and I wonder if my rate would improve if I sat with $500. I'm not sure that it would make a huge difference, but as my roll grows, my buy-in will grow.
I feel a little lost in other areas of life, but my head is in the game. I'm making money. I'm dedicated as I've now driven to Florida for ten straight weeks while returning each Saturday to deal the SC game. I am tired as shit, have been for about 2 weeks, but I just keep plugging along. I'm relaxing a little during the daytime hours today and maybe I'll move myself from this chair and out onto the beach. Maybe I'll lie down on the sand for a bit, listen to some waves. I did finish up early last night and get into bed at around midnight, but I didn't sleep well at all. When I'm not at the poker table, things are disrupting my ability to rest. Mabe it's the uncomfortable beds I'm sleeping in, maybe it's other things. Maybe my neck, back and legs hurt purely as a distraction from some emotional turmoil I'm going through. Or maybe my legs hurt because I began wearing flip flops last week and I walk differently in them. And maybe my neck and back pain really is because of the beds. Who knows, as long as I continue to make that money.
No more writing for now. I'm over it. Until next time... Up TheTrooper97!
8 Temmuz 2012 Pazar
FOX TV: Hell's Kitchen Season 11&12 Open Casting Call on MONDAY 6/18/12 in Las Vegas
To contact us Click HERE
Hell's Kitchen Season 11&12 Open Casting Call on MONDAY 6/18/12 is going to be at Paris Hotel in Las Vegas - STEAK Restaurant
They are looking for the following that may have all, or some of these qualities:
+21 years or older
+ Have some line experience
+ Really need people who are currently working in restaurants or in culinary school or have had some experience at some point
+ Must have huge PASSION for becoming a chef
+ Big personality!
“HELLʼS KITCHEN” IS NOW CASTING THE BEST IN AMERICA and we are heading to LAS VEGAS!!!FOXʼs hit unscripted series “HELLʼS KITCHEN” is back again as Chef Gordon Ramsay looks for the BEST of the BEST to work beside him in the hottest kitchen on Earth! Weʼre in search of Americaʼs culinary elite who not only have the skills but the stamina to cook alongside the infamous, CHEF GORDON RAMSAY.
“HELLʼS KITCHEN” will follow the chefs 24/7 through the perils of working in Chef Ramsayʼs pressure-filled restaurant, capturing the wrath, emotion and adrenaline rush that come with cooking in a top-notch restaurant.Contestants will have to prove they have the endurance and skills to work with Chef Ramsay as they are pushed to their limits.
CASTING is searching for culinary candidates, 21 and over, who are outspoken, competitive and can stand the HEAT in one of the MOST EXCLUSIVE and TOUGHEST kitchens in the world. Applicants must be passionate, skilled at their craft and aim to become the next winner of “HELLʼS KITCHEN.”Hell's Kitchen Application and Casting Info:
If you think you have what it takes to smoke the competition --- APPLY ONLINE at: www.theconlincompany.com
*** PLEASE NOTE:
YOU MUST ALSO PRINT THIS APPLICATION OUT & YOUR RESUME.
BRING BOTH OF THEM WITH YOU TO YOUR OPEN CALL AUDITION.
They are looking for the following that may have all, or some of these qualities:
+21 years or older
+ Have some line experience
+ Really need people who are currently working in restaurants or in culinary school or have had some experience at some point
+ Must have huge PASSION for becoming a chef
+ Big personality!
“HELLʼS KITCHEN” IS NOW CASTING THE BEST IN AMERICA and we are heading to LAS VEGAS!!!FOXʼs hit unscripted series “HELLʼS KITCHEN” is back again as Chef Gordon Ramsay looks for the BEST of the BEST to work beside him in the hottest kitchen on Earth! Weʼre in search of Americaʼs culinary elite who not only have the skills but the stamina to cook alongside the infamous, CHEF GORDON RAMSAY.
“HELLʼS KITCHEN” will follow the chefs 24/7 through the perils of working in Chef Ramsayʼs pressure-filled restaurant, capturing the wrath, emotion and adrenaline rush that come with cooking in a top-notch restaurant.Contestants will have to prove they have the endurance and skills to work with Chef Ramsay as they are pushed to their limits.
CASTING is searching for culinary candidates, 21 and over, who are outspoken, competitive and can stand the HEAT in one of the MOST EXCLUSIVE and TOUGHEST kitchens in the world. Applicants must be passionate, skilled at their craft and aim to become the next winner of “HELLʼS KITCHEN.”Hell's Kitchen Application and Casting Info:
If you think you have what it takes to smoke the competition --- APPLY ONLINE at: www.theconlincompany.com
*** PLEASE NOTE:
YOU MUST ALSO PRINT THIS APPLICATION OUT & YOUR RESUME.
BRING BOTH OF THEM WITH YOU TO YOUR OPEN CALL AUDITION.
Langer's Deli - 65th Anniversary
To contact us Click HERE
Langer's Deli is having 65th anniversary promotion today and tomorrow. Yes, they are giving away FREE #19 Pastrami sandwich! According to their website, this #19 sandwich is $15! I was here around 3:40pm. Yup, I had to wait in line. Also they were giving away some prizes. If you are planning to go tomorrow, you should expect to wait an hour. If you don't wanna wait in line, go there early in the morning.
#19 - Pastrami and Cole slaw Russian Style Dressing $15.20
I got my sandwich in under 3 minutes. Pastrami was tender and fatty. I don't think I'm gonna pay $15 for this, but the sandwich was absolutely delicious.
Rating : 4 / 5
Service: 3 / 5
Repeat: Yes
Langer's
704 S Alvarado St
Los Angeles, CA 90057
(213) 483-8050
Monday - Saturday 8am - 4pm
Closed Sundays
http://www.langersdeli.com/
http://www.yelp.com/biz/langers-los-angeles-2
Posted in: los angeles,westlake
#19 - Pastrami and Cole slaw Russian Style Dressing $15.20
I got my sandwich in under 3 minutes. Pastrami was tender and fatty. I don't think I'm gonna pay $15 for this, but the sandwich was absolutely delicious.
Rating : 4 / 5
Service: 3 / 5
Repeat: Yes
Langer's
704 S Alvarado St
Los Angeles, CA 90057
(213) 483-8050
Monday - Saturday 8am - 4pm
Closed Sundays
http://www.langersdeli.com/
http://www.yelp.com/biz/langers-los-angeles-2
Posted in: los angeles,westlake
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